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Bites Nearby: Bonjour Crepes and Sandwiches

Cupertino has lots of restaurant choices, here's a little more about one of them.

Cupertino has more than 160 eateries in the city so we’re here to introduce you to them all…one by one.

The Basics:

Bonjour Crepes & Sandwiches

20371 Stevens Creek Blvd.

408-973-8553

What You’ll Find There:

As you might expect from the name, yes, there are crepes and sandwiches on the menu. But that's not all, the menu includes pancakes—classic, banana almond, chocolate chip, or blueberry—breakfast sandwiches with bacon or sausage (or sans meat,) omelets or egg scrambles done any which way, plus a new introduction: French toast made with brioche dipped in an egg cream batter with vanilla and cinnamon. There’s more where that came from, too.

For lunch, yes, there are more crepes (organic buckwheat is an option) of a savory flavor. A few examples include: Chicken béchamel with mushroom, swiss, and bechemel sauce; spicy veggie melt with mozzarella, green bell, serrano, onion, and salsa on side; brie with apple.

A few of the sandwich options are: Mediterranean Spicy cilantro hummus, feta, cucumber, onion, tomato, sprouts served on sesame semolina white or nine grain; chipotle chicken panini chipotle mayo, tomato, bacon, Swiss; and turkey avocado and Swiss turkey breast, fresh avocado, Swiss cheese, lettuce, and Caesar dressing served on sesame semolina white or nine grain.

The Atmosphere:

Casual with a bit of Parisian flair. Order at the counter and find a seat—there are plenty. It’s worker-bee friendly, meaning if you’ve got to eat and run back to your cubicle you can make it because the food doesn’t take long to cook and service is timely.

What Else:

Those with a sweet tooth are asking, “What? No sweet crepes?” Relax, of course there are sweet crepes. A few examples include: Simple—butter, sugar and or cinnamon; Nutella or chocolate filled; and lemon curd with raspberry drizzle. Additionally there is ice cream (in scoops, banana splits, and loads of other toppings) or chocolate fondue in milk, white or dark chocolate with a choice of fruit for dipping.

Hungry now?

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