Looking for a job in a place that will make your stomach growl over the aroma of freshly baked sourdough bread? Boudin SF is hiring.
The new bakery café famous for that sourdough bread is accepting applications and conducting interviews on site at 20682 Stevens Creek Blvd.—in one of the new buildings at the Crossroads—from 8 a.m. to 4 p.m. now through Friday, March 8.
The family-friendly restaurant will serve breakfast, lunch and dinner and offers their Web-to-Go service for take-out orders for lunch and dinner.
Boudin SF will open March 21 and regular hours will be Monday through Thursday, 8 a.m. to 9 p.m.; Friday and Saturday, 8 a.m. to 10 p.m.; and Sunday, 8 a.m. to 8 p.m.
