Bring your friends, bring your family, bring the entire community to our popular CHEFS WHO CARE event at Rok Bistro in Sunnyvale.
Monday, March 12
Tuesday, March 13
Wednesday, March 14
Reservations are available at 5:00, 5:30, 7:00 and 7:30pm
Citrus Salad Spinach lightly tossed with sweet vinaigrette dressing and topped with fresh strawberries, mandarin oranges and shredded mozzarella cheese
MAIN COURSE (select one)
All entrees are served on a hot volcanic rok and come with dipping sauce, fresh seasonal vegetables and choice of garlic mash, rice or fresh fruit. The roks are sprinkled with healthy Himalayan salt.
Sirloin Tip - Certified Angus Beef center tip sirloin seared on a hot volcanic rok
Cajun or Garlic Herb Chicken - Boneless skinless chicken breast with choice of Cajun or garlic herb seasoning
Portabella Mushroom - Feta cheese stuffed giant portabella mushroom served with balsamic vinaigrette
Rok Ahi - Pacific Ahi tuna ~ from sea to searing stone
Pork Tenderloin - All natural pork tenderloin w/ applesauce & caramel dipping sauce
Price is $24.00 in advance. Reservations are required by March 8.
Children (ages 12 and under): $12.
50% of the ticket price is contributed in support of CSA's Food & Nutrition Center.
For more info, menu, and registration, go to: http://www.CSAcares.org/cwc or call 650.961.3584.
Thanks for helping us minimize hunger and food insecurity to over 3,000 people in our community each year.