By The Green Beanie
This week, The Green Beanie catches a fish, puts it in a can then opens the can to make an awesome salmon burger.
The salmon burger isn't just a normal, boring one, but a southwestern style one with black beans, cumin, cilantro, tomato, garlic, lemon juice, and onion.
Watch to see the cameraman fall off a boat and The Green Beanie catching a fish from the ocean.
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