This time of year pumpkins are abundant. Why not be inspired by this Green Beanie recipe and make a homemade pumpkin soup?
Add some sauteed onions, vegetable broth and a few other ingredients. Serve with a fresh sourdough baguette, and a spinach salad and you have a delicious, fall meal.
Watch this video and you'll see a special Chinese-speaking assistant helping The Green Beanie. OK, maybe she's not too helpful, but she is entertaining.
For more Green Beanie recipes, check back on Cupertino Patch every Monday or subscribe to her weekly vlog on YouTube.
