A little of this and a little of that and The Green Beanie whips up a signature Korean dish.
Cupertino's cooking teen vlogger went to a Japanese market and somewhat randomly selected ingredients that ended up a Bibimbap—an assortment of a ingredients such as spinach, a little meat, kimchi, carrot, mushrooms, beans sprouts, and noodles. She served it with a wakame seaweed salad.
Check out more Green Beanie recipes on her YouTube channel.
